Maharashtra to Bring 25 Lakh Hectares Under Natural Farming for Sustainable Agriculture: CM Fadnavis

Maharashtra Chief Minister Devendra Fadnavis has announced an ambitious plan to bring 25 lakh hectares of farmland under natural farming, calling it a key step toward a “sustainable agricultural revolution.” The announcement was made at the Natural Farming Conference held at Raj Bhavan, highlighting the state government’s focus on reducing cultivation costs while improving productivity for farmers.

The initiative aims to provide long-term benefits to both farmers and consumers by promoting eco-friendly practices, improving soil fertility, and reducing dependency on chemical fertilizers and pesticides. This move is expected to transform Maharashtra into a leading state for natural farming, creating a model for sustainable agriculture across India.

Rising Cultivation Costs Pose Major Challenge

Speaking at the conference, Fadnavis noted that the primary challenge for farmers is the rising cost of cultivation. He emphasized, “The root cause of farmers’ problems lies in increasing production costs. Reducing these costs while improving productivity is the only way to make agriculture profitable. Natural farming offers the best solution, as it allows us to use nature’s resources for fertilizers, pest control, and nutrients.”

The conference was attended by prominent officials including Governor Acharya Devvrat, Deputy Chief Minister Eknath Shinde, Legislative Council Chairman Prof. Ram Shinde, Deputy Chairperson Dr. Neelam Gorhe, as well as several MPs and cabinet ministers, reflecting the high-level focus on promoting sustainable farming practices.

Distinction Between Natural and Organic Farming

Fadnavis clarified that natural farming differs from organic farming in its methods and sustainability. “In 2014, the state launched a mission for natural farming, but at the time, organic and natural methods were implemented together without distinction. After guidance from Governor Acharya Devvrat in 2023, we resolved to dedicate 25 lakh hectares exclusively to natural farming in Maharashtra,” he said.

Natural farming emphasizes minimal external inputs, reliance on local resources, and ecological balance, making it a more sustainable approach for long-term agricultural health.

Chemical Farming Poses Health Risks

The Chief Minister highlighted the adverse impact of chemical farming on health and the environment. “Due to the use of chemical fertilizers and pesticides, toxins in food are increasing, contributing to diseases like cancer. Food produced through natural farming is healthier and tastier. Inspired by the Governor, just as Gujarat became a hub for natural farming, Maharashtra too will become a leading state in this movement.”

He also noted the importance of cow-based inputs, which play a vital role in maintaining soil fertility and ecological balance in natural farming systems.
 

Natural Farming to Save Water and Boost Soil Health
 

Governor Acharya Devvrat emphasized the environmental and economic benefits of natural farming. He stated that these methods could reduce water usage by up to 50%, improve groundwater levels, and protect soil nutrients. “This method safeguards the environment and public health while ensuring better yields at lower costs,” he said.

Shinde Backs Initiative and Highlights Governor’s Efforts

Deputy Chief Minister Eknath Shinde praised the Governor for his hands-on experience in natural farming, noting that Acharya Devvrat himself practices these techniques on nearly 200 acres of land. “Maharashtra is fortunate to have a Governor deeply passionate about agriculture,” Shinde said.

He also highlighted the support of Prime Minister Narendra Modi, who has actively promoted natural farming nationwide. Shinde addressed misconceptions about yields, emphasizing that public awareness and farmer experiences are essential to demonstrating that natural farming can be both productive and profitable.

Building a Sustainable Agricultural Future
 

Maharashtra’s plan to bring 25 lakh hectares under natural farming represents a strategic push toward sustainable agriculture, reduced cultivation costs, and healthier food systems. By combining government initiatives, expert guidance, and farmer participation, the state aims to transform agricultural practices, enhance soil and water conservation, and create a replicable model for other regions in India.

With natural farming, Maharashtra is poised to lead a green agricultural revolution, strengthening both environmental sustainability and farmer livelihoods for decades to come.